Amore Menu
Appetizers
Heirloom Tomato Salad
A flavorful and juicy thick heirloom tomato slice under a bed of arugula, imported italian burrata cheese and topped with crispy pancetta. Garnish with our vinaigrette and cracked pepper and salt to taste.
US$22.00
Potato Croquettes
Jamon serrano, truffle cream, salami.
US$14.00
Fried Artichoke
Fresh jumbo california artichoke in a citronette sauce with fresh mint, orange and olive oil.
US$14.00
Lamb Meatballs
Truffle honey, almonds, red and white endive.
US$17.00
Patagonian Prawns
Wood-roasted wild patagonian prawns in a creamy prawn bisque with garlic, herbs and grilled bruschetta. Prawns are wild and sourced from the patagonian coast of argentina.
US$22.00
Grilled Octopus
Spanish (imported from spain) octopus in a citronette sauce and orange with a side of arugula salad.
US$23.50
Celery Salad
Fresh-cooked garbanzos, imported ligurian olives, parsley, pecorino romano cheese.
US$14.00
Arugula Salad
Roasted grape tomatoes and fresh shaved parmigano reggiano cheese.
US$16.00
Crudos
Tuna Carpaccio
Fresh yellow fin tuna crudo with sea salt and avocado slices. Dress with evoo and lemon to taste (included with order.) also with a side of baby red oak leaf lettuce insalatina and vinaigrette (please shake vinaigrette before mixing.)
US$21.00
Branzino Carpaccio
Imported mediterranean branzino, carpaccio-style with arugula. (please dress with included sea salt, lemon and evoo to taste.)
US$19.00
Smoked Salmon
Scottish smoked salmon with imported puglia italian burrata cheese atop hand-made pugliese bruschetta with capers, red onions and arugula.
US$19.00
Pastas
Pappardelle
South Texas wild boar, pecorino, toscano.
US$22.71
Raviolo Ricotta
House-made large raviolo stuffed with nutmeg, ricotta, spinach and an egg yolk.
US$15.00
Risotto Dorato
Sea scallops, gold, saffron, pink rose petals.
US$36.00
Garganelli
Garganelli pasta tossed with fresh chicken, fresh spinach leaves, pine nuts, garlic and gorgonzola cheese.
US$18.00
Spaghetti Harry's Bar
Fresh live maine lobster tossed with spaghetti in a brandy-pomodoro cream sauce with mint leaves.
US$44.00
Spaghetti Bolognese
1 pound of traditional spaghetti bolognese prepared traditional style with white wine, tender ground beef, carrots, spices and crushed tomatoes.
US$25.49
Fettuccine Alfredo
Delicious and creamy fettucine alfredo pasta. Made with real cream. 1 pound.
US$24.85
Spicy Spaghetti "Arrabiata"
Spaghetti cooked in a signature pomodoro sauce and infused with red chili peppers. A robust dish topped off with extra virgin olive oil and fresh basil.
US$22.59
Penne Alla Vodka
Penne tossed in a tomato and cream sauce with vodka.
US$24.32
Lasagnetti
Hand-made fresh daily ribbon pasta and imported mediterranean branzino tossed in a white wine and lemon sauce with pine nuts and haricots verts.
US$32.50
Macaroni
Abruzzese ragu, small meatballs, burrata cheese.
US$18.00
Ravioli Occhi
Ricotta di pecora, bottarga, meyer lemon, amaretti cookie crumbles.
US$18.00
Strangozzi
Sausage, porcini, peas, pecorino.
US$18.00
Tortelli Di Zucca
Salmon caviar, butter, sage, reggiano.
US$18.00
Spicy Pasta Primavera
Linguine tossed in a signature spicy pomodoro sauce and zucchini, spinach, carrots and peas.
US$25.12
Entrees
Rigalo Di Pesce
Pink snapper, prawns, sun-dried tomatoes, asparagus, potatoes.
US$38.00
Lobster Imperiale
Lobster, brandy reduction, baby carrots, peas, potatoes.
US$48.00
Eggplant Parmesan
Breaded eggplant, topped with mozzarella cheese and our signature pomodoro sauce and spaghetti.
US$25.50
Spaghetti & Meatballs
A classic italian pasta dish featuring our aromatic pomodoro sauce made with tomatoes, garlic, olive oil and basil. Comes with three meatballs. A simple and delicious pasta that warms you up every time!
US$27.55
Slow Braised Short Ribs
In red wine, herbs, burrata, risotto, baby carrots.
US$42.00
Branzino
Lemon, sea salt, evoo, spinach, potatoes (roasted, grilled, or fried)
US$42.39
Chilean Sea Bass
Tomatoes, capers and prawns sauce with spinach on the side.
US$43.19
Lamb Chops
Australian. Horseradish-chive cream, sauteed spinach.
US$49.00
Fileto Rossini
Foie gras, black truffles, madeira sauce, potatoes.
US$58.00
Truffle
Tagliolini With Black Truffles
Tagliolini egg pasta hand-made daily with parmigiano reggiano cheese and imported black truffle from Italy.
US$50.00
Adriatic Sea Bass
Black truffles, lobster, leeks, corn with creme.
US$45.00
Egg Souffle
With jamon Iberico, black truffles.
US$35.00
Sea Scallops
Quail eggs, black truffles.
US$36.00
Agnolotti Pasta
Sage butter, reggiano, black truffles
US$35.00
Truffle Toast
Black truffles, egg, parmesan.
US$15.00
Sides
Baked Eggplant Parmesan
US$10.00
Brussel Sprouts
Radish, pancetta, pecorini.
US$7.00
Fried Oysters
Horseradish creme.
US$14.00
Sweet Potatoes
Cinnamon, mascarpone, a touch of brown sugar.
US$7.00
Sauteed Spinach
US$10.00
Rapini All Salto
US$12.00
Roman Fries
US$10.00
Octopus Salad
Bibb lettuce with olives and citrus slices.
US$19.00
Kids Selections
Hand-Made Tagliolini, Butter, Parmesan
US$10.00
Kids Spaghetti Pomodoro
US$10.00
Chicken Tenders
US$10.00
Desserts
Millefoglie
Puff pastry with house-made fresh vanilla bean custard, toasted slivered almonds with orange zest and honey.
US$12.00
Baked Alaska
US$10.00
Panna Cotta
US$10.00
Warm Buttermilk Cake
US$10.00
Warm Chocolate Tart & House-Made Vanilla Gelato
US$10.00