Amore Menu

Heirloom Tomato Salad

A flavorful and juicy thick heirloom tomato slice under a bed of arugula, imported italian burrata cheese and topped with crispy pancetta. Garnish with our vinaigrette and cracked pepper and salt to taste.

Potato Croquettes

Jamon serrano, truffle cream, salami.

Fried Artichoke

Fresh jumbo california artichoke in a citronette sauce with fresh mint, orange and olive oil.

Lamb Meatballs

Truffle honey, almonds, red and white endive.

Patagonian Prawns

Wood-roasted wild patagonian prawns in a creamy prawn bisque with garlic, herbs and grilled bruschetta. Prawns are wild and sourced from the patagonian coast of argentina.

Grilled Octopus

Spanish (imported from spain) octopus in a citronette sauce and orange with a side of arugula salad.

Celery Salad

Fresh-cooked garbanzos, imported ligurian olives, parsley, pecorino romano cheese.

Arugula Salad

Roasted grape tomatoes and fresh shaved parmigano reggiano cheese.

Tuna Carpaccio

Fresh yellow fin tuna crudo with sea salt and avocado slices. Dress with evoo and lemon to taste (included with order.) also with a side of baby red oak leaf lettuce insalatina and vinaigrette (please shake vinaigrette before mixing.)

Branzino Carpaccio

Imported mediterranean branzino, carpaccio-style with arugula. (please dress with included sea salt, lemon and evoo to taste.)

Smoked Salmon

Scottish smoked salmon with imported puglia italian burrata cheese atop hand-made pugliese bruschetta with capers, red onions and arugula.

Pappardelle

South Texas wild boar, pecorino, toscano.

Raviolo Ricotta

House-made large raviolo stuffed with nutmeg, ricotta, spinach and an egg yolk.

Risotto Dorato

Sea scallops, gold, saffron, pink rose petals.

Garganelli

Garganelli pasta tossed with fresh chicken, fresh spinach leaves, pine nuts, garlic and gorgonzola cheese.

Spaghetti Harry's Bar

Fresh live maine lobster tossed with spaghetti in a brandy-pomodoro cream sauce with mint leaves.

Spaghetti Bolognese

1 pound of traditional spaghetti bolognese prepared traditional style with white wine, tender ground beef, carrots, spices and crushed tomatoes.

Fettuccine Alfredo

Delicious and creamy fettucine alfredo pasta. Made with real cream. 1 pound.

Spicy Spaghetti "Arrabiata"

Spaghetti cooked in a signature pomodoro sauce and infused with red chili peppers. A robust dish topped off with extra virgin olive oil and fresh basil.

Penne Alla Vodka

Penne tossed in a tomato and cream sauce with vodka.

Lasagnetti

Hand-made fresh daily ribbon pasta and imported mediterranean branzino tossed in a white wine and lemon sauce with pine nuts and haricots verts.

Macaroni

Abruzzese ragu, small meatballs, burrata cheese.

Ravioli Occhi

Ricotta di pecora, bottarga, meyer lemon, amaretti cookie crumbles.

Strangozzi

Sausage, porcini, peas, pecorino.

Tortelli Di Zucca

Salmon caviar, butter, sage, reggiano.

Spicy Pasta Primavera

Linguine tossed in a signature spicy pomodoro sauce and zucchini, spinach, carrots and peas.

Rigalo Di Pesce

Pink snapper, prawns, sun-dried tomatoes, asparagus, potatoes.

Lobster Imperiale

Lobster, brandy reduction, baby carrots, peas, potatoes.

Eggplant Parmesan

Breaded eggplant, topped with mozzarella cheese and our signature pomodoro sauce and spaghetti.

Spaghetti & Meatballs

A classic italian pasta dish featuring our aromatic pomodoro sauce made with tomatoes, garlic, olive oil and basil. Comes with three meatballs. A simple and delicious pasta that warms you up every time!

Slow Braised Short Ribs

In red wine, herbs, burrata, risotto, baby carrots.

Branzino

Lemon, sea salt, evoo, spinach, potatoes (roasted, grilled, or fried)

Chilean Sea Bass

Tomatoes, capers and prawns sauce with spinach on the side.

Lamb Chops

Australian. Horseradish-chive cream, sauteed spinach.

Fileto Rossini

Foie gras, black truffles, madeira sauce, potatoes.

Tagliolini With Black Truffles

Tagliolini egg pasta hand-made daily with parmigiano reggiano cheese and imported black truffle from Italy.

Adriatic Sea Bass

Black truffles, lobster, leeks, corn with creme.

Egg Souffle

With jamon Iberico, black truffles.

Sea Scallops

Quail eggs, black truffles.

Agnolotti Pasta

Sage butter, reggiano, black truffles

Truffle Toast

Black truffles, egg, parmesan.

Baked Eggplant Parmesan

Brussel Sprouts

Radish, pancetta, pecorini.

Fried Oysters

Horseradish creme.

Sweet Potatoes

Cinnamon, mascarpone, a touch of brown sugar.

Sauteed Spinach

Rapini All Salto

Roman Fries

Octopus Salad

Bibb lettuce with olives and citrus slices.

Hand-Made Tagliolini, Butter, Parmesan

Kids Spaghetti Pomodoro

Chicken Tenders

Millefoglie

Puff pastry with house-made fresh vanilla bean custard, toasted slivered almonds with orange zest and honey.

Baked Alaska

Panna Cotta

Warm Buttermilk Cake

Warm Chocolate Tart & House-Made Vanilla Gelato